Wednesday, March 29, 2017

Bear Hunting Season 10.03.2012

There was this girl I once loved. Jessica was her name. She was a real peach you know. She was so hot she could turn you to blister and though id met her, I felt it most difficult to make first contact. For if I called her, I anticipated she’d say, ‘dan, who?’ and if I messaged her, id figured she’d hit ‘delete’.  So I master minded that I’d send her a postcard expressing my deep love for her, expressing how we could act as mall rats on a Sunday, licking two scoops and holding hands, expressing how we could sit on a park bench and watch as the burning sun dipped below the horizon like a dunked Marie biscuit, or how we could lie in waiting at the airport to watch giant jumbos fly over head sipping ice cold coca colas. I heave a massive sigh.
Time passed, and finally the SA postal services delivered. Pre- polyphonic ringtones I received a text message on my black on white Nokia 5610. She’d received it, loved it and had placed it on her ceiling so she could read it each night before she went to bed. Radical rim shot. I’d nailed a double word score with all 7 letters.
Fast forward on the ol’ VHS machine.
We did one date night. I stared into her eyes to see me reflected in them. Mesmerizing.
It wasn’t all about me, i tell you, but I did let her in on my massive vinyl record collection, and that I was off to Cape Town to a wedding. “you have to visit my uncle’s record store while you’re there’, she said. ‘It’s called Mabu Vinyl’. Odd name I thought but to score some pointage with her and to grab me some super slick black gold, I vouched to visit.

My choina Steff was in the Cape as I was and a day out in Long street sipping overly, unnecessarily expensive craft beer was a sure thing. After rehydration we together stepped into Mabu Vinyl.
The search for a new record was an Indiana Jone-sian experience, with nothing licking my fancy.
The one owner with his long range locks and hipster t-shirt offered me a viewing of ‘the good sh*t’ at Stephen’s house. Who the F is Stephen? Anyways Steff and I, in his yellow-banana-coloured jam jar 2nd geared it up the hills of Oranjezicht to Stephens house where we were met with a calmly casual guy in his khaki threads, short sleeve button shirt and flip flops. ‘be careful of the stairs, they’re slippery’ he cautioned, as the Cape rain splattered down like a Delhi’d belly.
Under the house was the musty mildew-ey dungeon with walls that had breathed, seeped and stained every part per million of THC they could absorb. Bending our heads we entered through the wooden stable door to be greeted by plumes of bellowing smoke and heaps of records. Records in blue trunks, records along shelving, records on the floor. I wanted some record. With my Led Zepp Code paper-bag wrapped record in hand we bolted.

6 months later in 2012. Cruising down the freeway in an Infinity down to Atlantic City outside of New York for a weekend rendezvous, my cousin reminded me of the legendary Album Cold Fact, of the weathered Rodrigues and this new mega hit, Searching for Sugarman. The world stopped. I sat for a moment in silence, the hairs on my arms stiffened as a teen in a popsicle store. My eyes watching the other 5 lanes of the highway zip by in slow motion, and a cotton-balled silence blanketed the cockpit. Noooo frikkin waaaay, i bellowed

I tried my darndest, the hardest effort id ever given to one chuckle berry (cherry) but sadly my dreams of being with this dear girl faded like the print on a well worn tee shirt, my spirit shot down plummeting like a lead zeppelin. The journey did though lead me to the now famed record store and to the wonderfully mellowed Stephen ‘Sugarman’ Seger man-The man that sought Sixto

Tuesday, March 28, 2017

Knees, Bees and Honey Trees 03.10.2016

An Ennio Morricone-composed soundtrack would have been far more fitting an interlude to my medical experience. When the doc said I’d need an MRI, that seemed a bit more than having an ingrown hair removed. I met my radiologist in the swampy holy city Benoni.
Waiting nervously for my slot, I read already-thumbed magazines and watched the off-the-shelf clock tick tack till my appointed time.
The nurse arrived motioning me to the MRI room. Emptying my pockets and unchecking the box that said ‘have you any metal plates in your head?’, i was led to stand alongside this gargantuan off-yellow barrel-like machine. Laying in the coffin-like capsule, my arms tucked in, a pair of ear phones hooked around my head, the missus covered my head in this hockey mask like grill. She then pushed ‘on’ and the machine clunked me inwards to the bowels of the ‘cave’. The nurse had told me they’d need to inject me with a dye in order that the machine could pick up colour hot spots. The thought of a robotic needle puncturing my neck plagued me and i awaited that science-fiction movie moment. It didn’t arrive after she gently took my hand and needled me to have the aforementioned dye race rapidly through my blood system.
For a machine as sophisticated as an MRI it sounded pretty agrarian. The John Deere sounding engine barrelled around my head. And then she hit play. And none other than Josh Groban came over the ear phones. My hands clawed into my stomach and my eyeballs rolled around my sockets like a ball on roulette table in absolute distaste. No-where to run, no-where to control the volume, i endured the Guantanamous Grobian torture.
After about 30 minutes I was all MRI’d but riddled with the songs and sounds of the curly Josh Groban.
The x-men had one looksee at the x-rays to find nothing but everything normal.
It’s lekker being regular. So go on and order Regular.

Sunday, September 11, 2016

The Oliphants Backpacking Trail 17.07.2016

I tell them all ‘I’m off’, for nature calls. I slowly run a small distance from the camp site kicking dust as I speed, trampling twigs along the way. The crack of the dry brush echo loud, reverberating.  The silence is deathly, but the environment is very much alive. My disruptive footprints, erasing  any trace of beast that went before me, are embedded in the dry of the parched earth. One small step for man...Behind a tree far from anyone, I choose my place. Carefully, I scan my surrounds. With our shoddy human eyesight and our marshmallow-stuffed-in-ear hearing that human-kind have been gifted, I do my best to observe, to be aware. I see a kudu in the distance, but it scuttles on before it even sees me. Doing a final scan of the immediate shrubbery for any movement, I clutch the spade and begin digging a hole. The unzipping of the teeth of my trousers is clear, and the ruffle of my pants as they drop to my ankles is crisp. My shoes, I take off and eventually my trousers too. I’m totally exposed. I squat. My knees cracking. I am at my most vulnerable now to the teeth of a lion. I have a giggle to myself. If I could only see me.

We’re in The Kruger National Park, on a 4 day hike out of our place and in the kingdom of beasts.

The Toyota Landcruiser with its nobbly tyres and kangaroo-like suspension dropped us out of sight of any humans, any hint of civilisation.
We humans are a destructive force. By our ablutions and our clumsy foot fall, by our packaged treats we leave a trail of our presence.
By day we walked in silence in single file in hope of a sight of one of the Kruger’s inhabitants. Only the ruffle of our bags, or the distinctive shrill call of the fish eagle are the sounds of other. We hug the Oliphants River following in its sweeping, gently gushing, lively path as it snakes downwards. Every so often we see the death that drought brings-the largesse of an hippo slumped on the river’s banks exposed to the swirl of vultures above.


The hot sun begins its plummet. We settle upon the bank of the river and begin pitching our new age Space –worthy tents. Our four colourful tents bruise the earthy colours representing the landscape. Taking the cool plunge into the clear running water of the river we rinse the caked sweat off of our bodies, and the salted residue off of our lips. The sun has dipped beyond the earth’s edge, and the cold of night sweeps the landscape announcing its arrival. The moon replaces the golden cut-out left by the plummeting sun. The moon in its full glow hints at its creaky surface. The sequened night is ball-gown beautiful. Darkness has arrived. Only the light of the bulbously full-moon gives us any sight, until we don our light-sabering night-piercing  headlamps.

Our live-wire fire is an island of heat - it’s our water cooler for conversation. We chat and nibble biltong, sip a whisky and then call it a night...until our ranger spots a pride eyeing us out. The excitement drags us by our scruffs and we ogle them as they size us. We feel alive.

To rise at first light. To see the moon over in the western sky and to witness the sun break over the mountainous edge is a wonderment.  Slowly like a ghostly death the cold air rushes away as the giant sun presents itself, presenting the hint of a new day. The earliest up ignite the gas burner. On the bubbly boil we stir up our instant and dip our ouma.
We rise, the Kingdom rises. A new day has dawned in the Kingdom of Beasts.

Tuesday, July 05, 2016

Comrades marathon 2016 - The Ultimate Human Challenge

 A 7:30pm dash to Pietermaritzburg from Umhlanga on Saturday eve at the back of an Uber. 3 of us sausaged in, buckled up, looping up and down the rolling hills of the jaunt between the two towns.
The light of a phone screen bouncing off the dash. The flicker of the indicator. Silence pervades.
 Pietermaritzburg is only ever seen in the dark of night, or the dirty hours of dusk.
As a blind human caressing walls, feeling materials to get a ‘sight’, so our Uber drive hugged the curves, embraced the downs, geared for the ups, coaster’d the hills and beat the bends. We could ‘read’ the book presented on race day, 29 May 2016

The hapless Uber driver confused by Google maps eventually delivers me. I reach my destination where i’ll barely get some shut eye. I eat aggressively by fuelling my body for the onslaught. I’m relaxed, I’m calm. I’ve seen. I’ve been through this before. I’m out there to enjoy it.  And that’s all.
3:30 am Tolls. I bounce out of bed. I’m excited. I don my green kit, arm myself with chafe lubricant, nipple plasters, gums and goo’s, all for a great adventure. I punish two boiled eggs and an avocado pear. I am ready.

No moment I experience like the one stood standing at the start of the Ultimate Human Race-The Comrades Marathon. As Chariots of Fire plays, for those 2 minutes, the present world halts and my mind rushes a gushing storm drain. The thumping of the keys in the intro is a catalyst for my eyeballs to drain, and my emotion to rise. The past year of my life flips rapidly through my mind like an Ipod’s album cover shuffle. The glowing moments piquing my emotion-My time in Israel, my rapid marriage, the staccato life of marriage and it’s extra-ordinary ending, our time in Jerusalem, my career at a junction, the fling of my Copper product business, my running.  As the tears cross down my face through the crevicing and valleys of my skin, dripping off the edge of my chin, free falling down the length of my body, plummeting to a splash, the red square digits rearrange from a 5:29:59 to an even 5:30, simultaneously the cock crows and the cannon thunders.
We’re out of our first gear and we’re off on the start of the 2016 Comrades Marathon.


Monday, June 06, 2016

Doctor Doctor there's a fly in my soup 28.04.2016

The winter cold is upon us. As I breathe a sigh of relief that the heat has dissipated, my warm breath on an icy pane, fogs it. Clearing away the dirt, I peer outwards, looking at my life from beyond the fish bowl.
The travel bug isn’t a bug, it’s inherent in the endeavouring human. A bug can be cured. The desire to adventure is a yearning for experience, for chance meetings and off-the-wall episodes.
I’m not travelling at the moment but still the extra ordinary finds me.
Thrilled by the unknown, thrilled by the opportunity to tell a story, this is the Bear Hunters life.
This could end in disaster and it could end in relief, but either way, I have a story to tell.

Waking up to an ear muffled, with only the hum of white noise, no amount of ear-budding or digging was dislodging the problem. It was inevitable that I’d have to visit an ENT.
With the aromatic scent of brewed coffee filling the entrance, the fresh air and daylight flooding the hospitals innards and the de-clinicalised environment, the unhospital like hospital at Linksfield Clinic welcomed me. To here, I wasn’t a fearful visitor.

Having probed and tapped and buzzed and bee-bopped, the doc suggested the MRI scan.
‘Gsus, can’t you just give me a pill, and let me be on my way?’I thought. In conversation with my own brain, I continued to think, “whoa, I’ve only ever come ‘in contact’ with the MRI on a colour teevee show”.
Now I’m told I need to undergo one.
Heading down stairs to radiology, I asked how much this’d cost. In silence, she scrawled on the lined paper, R16 400.00. Blurting out an expletive, chocking back the tears in disbelief, I said ‘but I, I, I’m only on a Hospital Plan’.
 I was caught between Iraq and a hard place.(well, not really, I didn’t have a spare R16k lying around)

The adventure began when the doctor said, ‘National Geographic (name of health company changed for purposes) won’t allow you to be booked in for an MRI, but what we could do is have you come to Edenvale Hospital where I locum. Expect to spend the morning waiting for you’ll see how the other half live’. ‘hehehe’, I nervously giggled.
I arrived at Edenvale Hospital in my private-owned car, and parked in the empty, potholed lot.
I entered through the emergency room doors. Greeted by the wails of a poor girl strapped to a wheely bed bawling her eyes out and the heaviness of the trauma room, I sought ‘reception’.
The receptionist, his finger directed me to the ENT department.  Like a yolk-yellow canary I stood out in a sea of gray scale.
With a private education, a tertiary degree, a life of overseas journeying, and country club membership, I was simply another citizen seeking medical care at the expense of the State. Though I’ve spent everything on a private medical aid, I’m lead to believe it’s given me nothing. Ordered to pull a file, ordered to state my monthly income, my air time expenditure, food and clothing spend, ordered to be seated, ordered to linger for my name to be called, the waiting game began. Me,  the brown grey of the prison guards, the horror-orange of the imprisoned- shackled and sounding like loose change, the Sari’d Indian, the Asterix comic-reading engelsman and the poverty stricken masses, they sat seated waiting for a doctor.
Not far from soft suburbia, I was exposing myself to a harsh new world.

Now, with my referral letter to Johannesburg General, I headed there the next day. Johannesburg General Hospital, a monolith, a brutalist edifice sitting atop its perch, it’s beacon the red and white stripped chimney announcing it’s purpose. Parked, I did in the cold exposed lot-the ‘grand’ entrance to the hospital. The wide hallways and coloured ‘block’ indicators, the stream of people, pyjama- laden inmates attached to IV’s morbidly hovering along the crème linoleum floors, doctors in scrubs and flip charts, this was extra-planetary.

Finding the ENT department I booked in. 3 Doctors check-up patients in one room. There is no oak table or early century drawers, there’s no air-con or views onto golf courses. There’s no lollipop jar or human anatomy pop-up books, but there was thorough assistance, exemplary care. The doctor ordered me an audiogram, not for R600, but as part of my tax-paying right, she ordered me a host of blood tests, and then sent me to radiology to set up a time for the into-the-future MRI scan.

The radiology division bunkered in tons of heavy concrete, has its low slung ceiling and dimmed fluorescent tube lighting affecting a harrowing, dramatic experience. Natural delight, natural light is left outside behind these 13 inch walls. The tepid blue palette and the misery of people isn’t even a scene from a horror movie. It’s a reality. As I stood waited at the MRI department a sad blimey, pasty, unscrubbed man in pin-stripe jammies, frail to death with flexi tube plugging up his nostril waited patiently with head in hands for his scan. I was approached to book my time. Flipping through the over-used crinkly diary, the assistant appointed me a time in January, yes, in January.  In 8 months time.  Our ‘world class’ African city and its hospital has one single MRI machine. ONE flipping MRI machine.

Having studied, and having visited the Paimio Sanitorium, a convalescence hospital for the war wounded just outside Turku in Finland designed by the great Fin Alvar Aalto, I recognise we are worlds away from being first world. Great, we have shiny glass buildings, and Zara, but do we have efficient, democratic public transport, do we have health care, do we have social security, do we have a city free from crime, do we have more than one MRI machine?. That, would be World Class.

Aalto’s design ensures that natural daylight is necessary for recovery of patients, the design offers outdoor recover areas, landscaping, and vibrant colour palettes. It offers basins that help in reducing water splashing noises, and lighting fixtures that avoid directly pulverising the resting patient.
The Johannesburg General Hospital  ain’t no architectural masterpiece, nor will it appear in a glossy architectural magazine, but the people labouring there, the human resource taking care of the wounded, thoroughly investigating, were exemplary.
Doctors and nurses. Changing worlds, effecting lives. Thank G-d for community service.

For some unknown reason I bring adventure upon me, getting into the crevices of life. May I continue to do so in safety and health. From the roar of the Russian Bear Hunter, argh grr raaahh

Wednesday, April 27, 2016

Nights and Parks 13.04.2016

Waking up on a Tuesday morn i was worn out like a faded pair of under pants. Limp and thread bare, I wasn’t getting up. So I banked the late afternoon to get my mileage scribbled into my log book.
5pm and I was out the door, driving into the western setting sun to Melrose Arch where id launch myself on MAPG’s Tuesday 11kay run. I wouldn’t need to blow dry my locks for this was going to be a blitz krieg .
‘I don’t think you should go out so late, boy’ my mom managed to say. ‘But Maaa’, i moaned, ‘I run in the dark of morning anyways, it’s all cool’.

The ran began, and it came full circle. I made it to the junction where the fork to my right lead to the Melrose dump , a creaky road, car busy, pollution heavy and unpleasant for clearing my mind, the fork to my left lay an uphill slog my jellied legs weren’t keen to negotiate, and what lay ahead was a blanketed park sitting quiet beneath a blank night sky.

I chose the park run, not the fun run. I hot footed through Ethel Gray Park, at night. Alone. Moonlight, there was none. Silence. In abundance, but for a punctured sound that was extra ordinary. That sound?. In through this ear, out through that. Head down. I ran on. A little skittish though I was, but I was neither here nor there, couldn’t turn back so I motioned forward scaling the hill before me. As I crested I got scared for now I really was betwixt and between. Aaand so I plummeted down the hill rolling like a bouncing pin ball. There was no Sound of Music, just eery quiet, placid stillness. Then, suddenly, suddenly out of the unshaven grass, un-kempt bushes burst through some silhouetted cyborg yelping, ‘please, please help me.’
‘Sweet Jay-sus’, I blurted out loud, accelerating like an ADD kid jet fuelled on red juice, nearly soiling myself.  My rapid speed frightening the begesus outa me, I cocked my neck, oliver twisting right around to see behind me. With my eyes refocusing rapidly, signalling to my marshmellowy brain, it appeared to me that it was now safe to stop. I threw anchors screeching to a halt and duly back tracked. ‘please help me find my shoe’, he requested. Feeling it safe, together we trodded and stepped and stomped in the long leathery grass seeking out his one and his two. ‘I asked what the Fujimori happened?’ ‘they mugged me, had me in a neck hold, took my phone and my watch.’’ ‘yasis, boet’. “are you a yid?’ i asked. ‘Yes’ he said. ‘Well boet you best daven your brains out in the morning.

With that he hollered, ‘I found it’. Moving back onto the path, we two stood. I asked of his name. ‘Mark’ he said. ‘I’m Dan’, I responded. And with that our exchange ended. He reverted back to his parked car in the parking lot of the park, and well I had to break out of the caked salt that had crusted on my brow and headed back to Melrose Arch.

What quite happened that very eve, we will never know. Nothing is ever quite as it seems.
from the roar of the Bear Hunter, raaah, grrrr, raaaaah

Monday, January 04, 2016

Flight Simulation and other Stimulants 20.12.2015


 People are not a peppermint but rather a wonderment. Out there, there are many flavours. Good hearted givers and ruthless takers. There are takers and givers and those too that just are indifferent to know whether they’re taking or whether they’re giving.
This is story about a giver.

I’ve lived in the same apartment block as Dean for many a year now. Dean does night shifts.
Not getting much more than an ‘hello’ out of each other I thought he either dug graves or sat security reading hand-me-down magazines and drinking Miranda orange soda. I thought he wore dark pants and a white ironed shirt, with a collar as sharp as Lukes Light Saber since he just respected his security shift. I really thought he ate big loaves of white bread and pink polony. Having sat on my ivory throne I judged. Little did I know, it doesn’t matter what you wear, what hours you pull, what kind of bean you pull, or what you scoff. Don’t judge a beast by its hairy back.

After we both joined the body corporate, and after he failed to make many a meeting due to his werewolvian hours, I  figured i’d choon, ‘hey bud, what is it that you do by night for the elusive penny?. His radio controlled voice responded, ‘I work near OR Tambo as a flight technician for Comair’s flight simulators, kkkrrr, do you Roger that?’.  Salivating over my best t-shirt, I liquid lurched, ‘nooo waaay, i love jet planes’. ’I’m a pilot’, krrr Roger that’, he responded. ‘oh shawing dude, you’ve got to show me what you do.’
‘with pleasure, krrr over and out’ , said Dean over the imaginary microphone.
So we synchronised our clocks for a Sunday eve and with me, I brought Marty and his wee clone Eli.


We motor-boated through on Sunday eve to Kempton Park, a forgotten crevice but for that which it harbours-Johannesburg International Airport and Comair’s flight simulation campus.
‘it’s a Playstation 25’, gloated Dean, and by golly gilga-mamy was he right.
From the highway we could see the half-moon glowing hangars peering as the nose-end of the Millenium Falcon grazing past us as we did 120 on the highway. Once inside we were awed by the day-glo hefty, lofty air space. and there before us stood the giant simulation pods, formless, figureless, purely functional, at once static.

Dean gave us some insight and out of the corner of my oculus, the once static shifted. ‘it shifted, argh, it shifted.’ On hydraulic feet they hovered, moving slowly, yawing and banking ever so gently like giant hulks suspended in the open weightless sky. The simulators  suck their life from the multitude of wires plugged into the main frame extending intravenously into the pod as a reliant, needy patient. The behemoths move silently, unawares of the outside world, like arachnids constructing, engrossed in assembling webs.

From 18:37 to 18:39pm we were ejected from the quotidian into the extra-ordinary by the turn of a knob. Into the cockpit of a 737-800, we were flung, an exact replica. The flicks, switches, buttons, turns, and levers, a mangled ordered assembly that only years of academics and more of play would reveal their function.
Having been handed the pilots seat I sat at King Shaka Airport awaiting taxiing. I took hold of the throttle, grabbed the Kit-like steering control, slowly let the jets warm up and eventually pushed up on the throttle hurtling us to 350kays and hour, my ruddered feet kept us on the straight and narrow, and finally pulling up on the control we had lift off. It was phantasmagorical. It was sublime, it was supremative. I flew along the south coast, banked to the right and came round to land making sure my nose was up, my speed was pin point, my angle was within safe parameters and I had 2 red lights on either side of the cross hair. the touch down was safe

my back drenched and the caked salt giving me Elvis Preslian lambchops, this was the ride of my life. Me, Marty and Eli all got the chance to live another reality, to fly a jet plane. Dean gave of his time, and he pledged more.
By the Roar of The Russian Bear Hunter, this was a story about a giver.

Wednesday, December 02, 2015

Habedashery Burning 02.12.2015

Alon is an award winning photographer. He earned himself an international Picture of the Year award for his depiction of the Marikana Mine Massacre in 2012. He is the Chief photographer for the Times National Newspaper. He brings us despair and hope, he brings us joy and insight. He brings us excitement and he brings us knowledge. He makes us think, he makes us emotional. He is our eyes, he is our view from afar. He is a visual story teller, a translator. He is a news maker.
Alon Skuy grew up in the hills of Bramley, he was schooled at King David and Eden High, leaning towards the arts and English.
His talents weren’t ignited by schools passing days. Nor was his future laid out for him after his musings through Israel and his wanderings through Britain. Neither did his vocational pursuit come by him with any obvious awakenings. But on his return to Jozi, he had to make a decision.

With an inkling for telling a story and an excitement for hearing one, with a keenness for dabbling in cultures foreign, he pitched his fork in journalism studies, but with no love to drive him and no passion to excite him, interest waned and he dropped out.
He did jobs painting sets, and working the shelves of a video store. He breathed life into a First Aid interest, volunteering for Ezra, further getting buy on odd jobs and odd interests.
But a love for the arts and design stewed within him a simmering passion. He knew he loved things visual-images, the arts, and going places one wouldn’t ordinarily have access to. He knew he loved meeting extra ordinary people. He knew he loved colour. Maybe, he thought, it was photography that could be his means of expression.
Managing a bursary at the Market Photo Workshop in Newtown , a photo journalism school begun by the great David Goldblatt, he gained a photographers lexicon, a jargon of sorts and a love for the dark room. He gained an insight into a photographers realm, into its being. But nothing too detailed. Only experience on the job would give him the tools that would make him special.
It was one of his lecturers Michelle Lokidis, who, having taking an interest in the young Skuy, introduced Alon to Thys Dullart, a photographer at the Star Newspaper and soon-to-be mentor.
With an internship at The Star, Alon got his eye in shooting when he could or doing admin when he couldn’t. Working 12-13 hour days, 6 days a week soaking up all that was informing him, adventuring on breaking news stories, covering sports and fashions events, meeting talented photographers and getting dirty in the field, his hard graft earned him a full time contract with The Star.

With a sharpened armory that he’d amassed at The Star he joined The Times National Newspaper after Robin Comley a picture editor who had worked with the Bang Bang Club, snared Alon. Having joined in 2007 he climbed the ranks to where he resides today as Chief Photographer.
 Alon doesn’t speak of the pursuit of a goal. He tells me he lives for each day, extracting as much as he can from that day. He concerns himself with the immediate. He sees only the now, though he does admit to some day hoping to publish a book.
With interests harbouring on music, travel, art films and astronomy, Alon has a soul, he has a spirit, a certain humility.
His job isn’t linear, and it isn’t guided by structure. He has to be at the right place at the right time.
The constraints of his job demand he be flexible and fast. To shoot while the trigger is hot, and to capture a moment in time, to tell a story, to do it with creativity and to do it beautifully. News photography doesn’t allow for a failed mission or sketchy mistakes, it is rapid and it is pressurised.
‘Success is the opportunity to do what you love doing, it’s about not being perpetually unhappy in a job you aren’t excited about’.
Alon expresses success by enjoying waking up and telling a story, by generating emotion and aesthetic and being able to communicate through images he has captured.

He offers me some advice:be free in one’s thinking, approach things differently, and hold back before you jump straight into something. Express yourself through your work.
Alon, before he pays the check, muses,  ‘You ain’t gona do well if you’re sluggishly slugging away.’


Sunday, November 29, 2015

Riga Mortis 22.10.2015

Ben Gurion Airport is a beautiful edifice, it’s cool by its sandstone coloured palette and the fountain court bubbles and drips soothing the soul. To walk freely around the spend-heavy duty-free I had to check two bags in, two back packs.

Looking like 2 condoms stuffed with macadamia nuts, my two bags brimmed with 4 and a half months of middle-eastern sun stained clammy clothes. The front desk couldn’t handle them and so they were sent to the small security and x-ray zapping machine to the side to be checked in. There some fat bastard with a shiny badge sitting by with a displeased grin posed along the safety deposit lift.  before I got to introduce myself and my two haggis-like bags to him and his over grown handle-bar moustache, two girls bursting out of their tight security uniforms, their buttons posing like ground to air missiles, were required to survey my package, my luggage.
I offered to assist the ladies by placing my within-weight-limit  back-packs on the MRI. Without a word, they shook their heads and sniggered knowing they simply didn’t need some wimpy, pasty yeshiva lad for this one.
Buzz bizz, the specimens enter through the giant sausage machine, and on the screen the purples and the whites express something obscure, something alien, something that says ‘sweet gsus that’s just not normal’.
The pony tailed one comes over to me, ‘sir, we have noticed something that needs identification, would you mind if we open your bag?. Squeakily I respond, ‘uh, sure, I apologise in advance for any dirty, skiddied traumas.’ I go through the files in my head-any herbs, any white powders, any body parts-i can’t recall packing any of the above.
 one by one, they slap on the rubber gloves, thwack thwack and start digging. ‘I got it’ she says.
A bag of Leanne’s ones ‘n two’s, shoes.
‘Sir how come you have women’s ones-and-twos in your bag? I say, ‘oh, so my wife, uh they’re my wife’s shoes, she asked me to bring them cos her bag was full and i’m so angry with her now, im gona scream and shout like a raging banshee, argh!!, well not really, huh nervous *giggle giggle*

Specimen number two, now it’s you. Biizzz buzz. And it’s through. ‘sir, seems we have more to extract, no need to fear, we do this all the time.’
ruffle ruffle dig dig. ‘got it’. Out pops a hair dryer and a bag of pasta. They’re laid to rest in the specimen tray.’hmm, i’m thinking, one could be a weapon at a stretch and a blow, and the other could give you constipation, but other than that, surely i’m innocent?.’
With her rubber gloved hands she beckons me. ‘uhm, that’s my wife’s too’. ‘sir, is it new? uh I think it’s like 4 months old. ‘Okay its fine. And sir, the pasta?. What’s with the pasta?’. Feeling a little daft, and just wanting to break any silence with lots of babbling talk I tell the security lady that, well, we’d been staying in an apartment in Jerusalem and when we left I didn’t want to waste or leave behind anything so I brought it along. I was brought up never wasting, for there are starving Ethiopians who could do with a bag of pasta. I continue by telling the svelte cop that my wife bought it at the store and well we didn’t eat it since I don’t eat carbohydrates.’
‘the ‘i-don’t-eat-carbohydrates’ swung the whole precarious shoe bomber investigation in my favour. The more bulbous of the two asked me about my diet. ‘whaaaat, you haven’t heard of High Fat Low Carb? i pique her perky interest. She tells me she’s been trying to lose weight. Im now comforted and my chips are on the table and im holding 4 aces.”eat all the fat you can, google Tim Noakes, cut out the on-board nuts.’

and well they let me go my way, she smiling, me informative, and Tim Noakes saving the day.
go on, Get High, and Get Fat
the Russian Bear Hunter.

Wednesday, June 24, 2015

Life’s real Uber 24.06.2015

I was a bit of a loner way back in 95-96. Most often, I stayed home on Saturday nights. But one night, I felt the need to get out there. So I dialled Rose’s taxi, and within 45 minutes I was in Rosebank singing, ‘ I love the nightlife, I got to boogie on the disco ‘round, oh yeah...’. The night turned to morning, and I hastened to get home. My pocket money only covering a one-way ride, I began the long  walk home.  As I got to Corlett Drive I pulled out my Tom Thumb to flag a lift.
A car pulled up filled with a trio. ‘You need a lift?’. ‘Yip’ I said. ‘Jump in’. Settled in, greetings ensued and we were off.  ‘Dude, it’s not dangerous jumping into stranger’s cars?. Responding with a skewed mouth, confused I said, ‘uhm, and it’s not dangerous picking up strange people?.
Eventually i arrived at my destination. Walking away, I rated them as ‘cool’ and they probably thanked their lucky stars I wasn’t wielding an axe.

Had I known at that tender age how to spell ‘entrepreneur’, maybe it would have been me creating this empire that’s nearly as big as Facebook. Uber.
So Alon Lits buzzed me on my Blackberry and while my maid hovered, hoovered in the other room, I put it on speaker phone. There’s always a disconnect when I don’t get to ‘experience’ the interviewee, but alas this is the ‘whatsapp’ generation.
Alon was blessed with a switched on brain. Maximising his ability to think and to resolve and to project, he studied actuarial science and received a post grad in Advanced Maths in finance. He was accepted into Investec’s graduate recruitment programme where for 5 years he sharpened his pliable brain. Stepping off the express A-train, he went onto an MBA in Singapore. That year was humbling in that it offered an explosion of new life experience, new countries and new cultures. Returning to SA he wanted to be a part of a start-up, avoiding slipping into traditional business. The idea he’d sketched received very little traction so soon found himself at Leapfrog Investments, a private equity fund. Here, he gained at-the-coal-face knowledge of business, cash flow and marketing, but with the view that this was a temporary position.

Then Uber buzzed.
  
Against the screaming and croaking of people unsettled by Alon’s decision to venture into a strange, untested business, he took up the exciting challenge. As General Manager for Uber technology servicing in Johannesburg, Pretoria and Durban, Lits links closely with the operations team both on the marketing and supply aspects of the business. From his position he’s seen the business unsettle traditional companies, expand its services, grow employment, and alter the face of public transport.

How do some of us get it and others just keep wondering when it’s going to come? How do some of us convert our chances, and others just don’t even know to convert. Did Alon grow up, or was Alon any better educated than the 1000’s coming out of private schools and tertiary educational institutions? Has Alon made more correct decisions than any other?
Alon was gifted with the knowledge that he was blessed with a thinking head, and with that blessing he has ensured he’s gone through his career with the right tools for the job. He displays self-awareness, constantly re-evaluating his position, his marker. He knows his strengths and fortifies them. His degree was technical, it was academic-heavy and so made use of the MBA to give him nuts and bolts business acumen.
Tanking a traditional eight to fiver, Alon waited patiently for the opportunity that spoke to his inner desire. He must be patient. He hunts like a lion.
Inertia is a powerful force; it’s easy to slump into a state of comfort, to receive the paycheck.  Alon’s awareness of his greater picture affords him the ability to get up and seek challenge, to pursue the knowledge he needs for his next step, to raffle the status quo in fulfilment of his vision.

Hunger breeds success. Hard work breeds success. Humility breeds success. In our “whatsapp’ generation, we demand instant success, we believe we’re entitled. We’ve got to be willing to do anything to achieve, to work mightily to achieve. Place your efforts in your talents, in your strengths.

Seek your talent, seek your strengths .Don’t be Alon. Be you. Be Uber

Thursday, May 28, 2015

Dirty Dancing - How To Horrah 21.05.2015

The two things I love about a wedding: the salmon board while photographers document a day, and the washing machine spin-cycle of the horas that’ll leave you in a sweat. the rest is for the dvd.
This article is a short illustration of the horas you should be doing on your wedding day, if youre jewish or just want to be New York-cool.
1.The Classic
This is the go-to hora, its easily understood by all participants. Even the kids that struggled to put the square toy in the square opening will get this hora spot on. One circle of mates going in one direction, and an inner circle of mates going in the opposite direction. four rotations and you have a successful dance. spinning too fast could alter the internal comfort zone of the venue.

 2.The Square
                                                                    The Square is a little harder to arrange, afterall not all of us are accountants. But you really have to have buy-in on this dance. You don’t need to choose team mates, just grab the closest chosid, pull him to you tightly, shoulder to shoulder and command the floor. you'll be required to separate the participants into 4 groups. This isn't the Civil War, for here North engages South and East engages West. North and South move towards each other bumping chests, then return to their original spot. East and west do likewise. If you're creative, you might get your team mates to clash into the opposing team backwards. Try it. It's fun.

 3.The ‘You spin me right round like a record player..’ manoeuvre.
This is really basic. Your best mates make a giant circle moving in a chosen direction, using the classic, right foot forward, then left foot forward , then right foot behind left foot hora step. You the groom jump into the centre and grab your old man, while your boet grabs your uncle. You begin doing frenetic circles, toes against each other  holding hands. It's a roller coaster and you didn’t even have to fit under the gold miners hand.

 4.Sifting soya
This move is daring and the groom has got to give his go-ahead. You’ll need 2 fresh table clothes, big enough to sift rocks, but not let them through. Usually as many lads as possible hold onto the edges of the cloths while the groom jumps onto the stretched ‘skin’. Think, fire fighters. From here on in, he has paid his entrance money and the ride takes its course. ’Ground control to Major Tom’. The lads proceed bouncing the cloth up and down, the groom with it. Like bouncing beans on a drum the howls of laughter or screams of fear will echo off the Sandton Shul halls walls. The lads must control the grooms flight and direction. Houston we have lift off.

5. ‘The Bridge over the River Kwai’
This dance is ‘extreme’.  Each of the guests grabs a partner, face to face, interlinking arms, creating a tight bond. Each pair gets close to one another, shoulder to shoulder. The groom runs and jumps onto the ‘bridge’ arms in front like Superman. It’s critical that his feet are held down by the participants. The groom gets bounced forward, momentarily suspended, flying. 'Is it a bird?, is it a plane?, no, it's Moishe'. A dream come true.

6. The 'A' train
This dance ain't exactly a night out in Manhatten, but it'll make uncle Max happy to be part of the festivities. It comes about when we're lost for ideas on the next move. This is the dance that gets you a view of more than the big flower pot with its hay fever pollinating gladioli. Here you’ll walk the length and breadth of the dance floor, gaining a fish eye view of a whose who at the wedding. Evoking the figure '8' is common in nature, even educated bees are doing it. Should this dance hold one's attention for long enough, that number might be achievable. All you got to do is grab the closest yid on his shoulders, ensure he does likewise with the next closest yid and just start heading uptown.

 7. The Wrecking Ball
This vigorous move is an exciting assault on the senses. You're clustered in groups of four, huddled spinning, spinning. it might happen that you collide with other clusters. this dance is galactic, and my personal favourite.




8. The 3 Scoop
Who doesn't love a 3 scoop? As a regular wedding goer I am yet to see this move, or achieve it. my lungs often shredded from screaming '3 circles, 3 circles'. The 3 Scoop is made up of 3 concentric circles rotating in opposite directions. 'People, it just takes a little bit of organisation and innovation. that's all.' this is undoubtedly the golden ticket of hora manoeuvres and looks phenomenal from a bird's perspective.

                                                                            

 9. The Skipper
If you ever had dreams of being like Rocky Balboa but never been to Philadelphia, now is your chance to show how good a skipper you are. No need to guide a ship through stormy water or land a wayward rocket on the moon, just jump over a moving string. strong legs and out stretched arms and a quick reflex will get you applause. two lads each take the ends of a long table cloth turning it into a 'rope' for skipping. the protagonist, the person who wants video coverage has the courage to go ajumping. this is school playground kind of fun.

 10. The Bucking Bronco/Hold the Hankie

This move takes initiative. Someone from either men's and woman's section must run to get a chair for both the bride and for the groom at the same time. Splitting the red sea couldn't have been more difficult. then you require strong lads to heave the groom/bride upon the chair, twirling them and showing them off like a marvelled Oscar statue. The idea is then to get the bride and groom together to share holding a handkerchief... sigh...love

 











 11. Pop the Balloon
The brides organiser friends make sure she has things to pop-long polls wrapped in beautiful ribbons with colourful balloons attached. The bride is placed on a chair with a sharp object while her friends holding the polls circumnavigate the lucky lady. as they pass by pop pop the bride goes.













There are many more hora ideas, so be innovative, be exciting and make sure to entertain the bride and groom.

Tuesday, May 19, 2015

Bowling For Ballen - The Tale of a Two Scoop 19.05.2015

The king of ice-cream,  Paul Ballen.

 I scream, you scream, we all scream for Ice Cream.
Like the arrival of The Beetles at the Met, the ice cream frenzy is extra-planetary.

Of dad from NY City and of artist mom, split in two, a twin, Paul Ballen experienced life less ordinary, a life more exotic. Cultured in the arts, worldly in travel, and with a taste for food, the world was his perogan.

Educated in the black, whites and blues of King David Victory Park, he followed the beaten path.
A BA in History and Psychology and an honours in Clinical Psychology, he was a little uncertain.  And so, a gap year filled with numbers, a PDM at Wits business school. 

Holidays filled walking the streets of New York City while visiting his granddad was life education, Paul got his. The steamy streets, the sweat dripped brows of hot New Yorkers, and the jungle humid caverns of the Metro underground. I love New York in June. ‘So who wants an ice cream?’

Paul’s sister’s boyfriend got an ice creamer maker. In 2009 Paul wanted an ice cream maker too. Churning out a batch of ice-cream had the neighbourhood screaming for more. After throwing his first 'ice cream and waffle' day at his folk’s house in the summer of ’09, the drooling throngs of fans arrived. Paul’s Homemade Ice Cream had erupted.
 
With social media ripe for launching, lots of ‘likes’ on Facebook , images of the ice cream, of the machine and the process on Instagram, and a streaming Twitter feed creating further hype, ice cream orders flooded in.  His one over-worked ice-cream machine was increased. His artillery became 3.
Under pressure to progress, his mom designed a logo, he filled tubs, continued doing ice cream and waffle events and pushed hard to get into stores. One, then two. Braamfontein. Illovo. They released the flood gates, and the ice cream flew out of hipster central.

Things just happened, they fell into place. One meeting led to another. Roger, his dad, advised, 'have meetings, chat to people and things will happen'.

A gaping gap in the market, and the right space in time assisted Paul. There was momentum.
There were doubts in his mind though. ‘Should I do this?, do I have the time?, will this work out?, Should I not be pursuing a staid office job? Once the deliberating debate with his mind had settled, the realisation was that ‘I’m young, and I’ve nothing to lose’. And so he took the leap.
Ice-cream making is a creative process, requiring traditional business aspects along with a need for a passion for food. Paul understands he has many skills, none specific and this pursuit has allowed him to utilise his vast array of talents.
Paul’s Homemade is changing our perception of ice cream as a crafted, artisanal product made with care and patience. It’s  associated with memory, it’s not trending, it’s not a fad, it’s sustainable.

The two scoop has gained momentum. With the growth of the business, Paul and his creative spirit have now been twinned with Josh Amoils and his business acumen. They have since moved in to new premises, a building in Orange Grove, a yawing ships cabin.

‘Operating your own business has its difficulties, and criticism is directed at you.
It’s a heavy blow being up against the ropes. You've got to be passionate and driven enough to ensure the product is successful.’ Paul is fighting a market that is driven by economics, that wants a cheaper, value-for-money product. Adrenalin, belief and passion drive Paul, there is no time for sitting still.

"Is it important to have a goal?" I ask. Ballen responds, 'Is it your personality?
We’re unique. He didn't ever anticipate being where he is. He never ever said, 'I’m gonna be...' Some people have a better understanding of their skills and strengths allowing them to envision their pursuit.'

His success is seeing a product people enjoy, appreciate and identify as being quality. 'Ice Cream is only the beginning'.
‘Success is not final, failure is not fatal: it is the courage to continue that counts’, Winston Churchill

Motivation, a strong work ethic, a responsibility to clients, a ‘no half measures’ attitude , some vision and support from his parents have been cool components in his rise. His parents gave him the chance to try. All our experiences are learning curves.

Live each day as it comes, be passionate, reflect on what you’re doing and reassess. Be happy, the moment you aren’t happy or you aren’t learning or have doubts, it’s time to move on.

Next time you’re considering a two hour session at a psychologist, lick a scoop of Paul Ballen’s  Homemade Ice Cream and stretch a smile.

Thursday, April 23, 2015

Walkman's, Hotmail, North Star Takkies 23.04.2015

In a series of Interviews i did, the Russian Bear Hunter next caricatured Jonathan Liebesman, Holywood Director. You might recognise his most recent flik, Teenage Mutant Ninja Turtles.

I called the United States and at the other end of the ‘dog n bone’, was Lily, PA  to Jonathan Liebesman, Hollywood Director and good guy with a good head of hair.

Those late Sunday afternoons when the stray boerie was left on the bbq and the sun was dipping beneath it’s clouded blanket, the carte blanche soundtrack beated a limp feeling in our hearts, there we were playing tennis-court cricket focused as the great Hansie. But tonight as I spoke over the crackled line to the States, I found out he wasn’t focused on the game, he was dreaming of making movies.
I grew up with Jono, we got dirty riding bikes in velds and playing hourless cricket, we drank grape Fanta, and swam till we turned to raisins. We lived through the lens of Steven Spielberg’s viewfinder. As we grew up, that lens found Jonathan and he sought it.
Jon races through his career like Eastwood hunting the Ugly on the moving set of a Western.
King David, AFDA ‘s South African School of Motion Picture Medium and Live Performance, NYU’s Tisch School of the Arts, short film, agents ,LA Hollywood , Darkness Falls, popcorn coke and Box Office Number one.
Like John Wayne to wild horses, I reel him in. I need to pull him back to get where he was, where he is and where he is going.
At NYU in 2000, Jonathan reeled in the Student Short Film Award at the Austin Film Festival and the Hollywood Young Filmmaker Award at the Hollywood Festival. His adaptation of Roahl Dahl’s ‘Genesis and Catastrophe’ had quivered the nostril hairs of movie  agents in Tinsel Town.  No sooner had he picked up the award, the cameras for Darkness Falls were rolling and Jonathan and baseball cap were sat in the director’s chair.
As a young school going lad, Jon wanted to make movies that he wanted to see. He put all his efforts, concentration and focus in achieving this dream, of making  the silver screen his reality.

The film industry is a cage fight. As the director, you fight hard for what you envision, for what you hope millions will see.  Bidding for the opportunity to direct a movie is stripped of Hollywood glam and red carpets, it’s gladiators fighting  till the death for an opportunity to create, to turn picture boards into movie motion. To retain creative integrity the director sets out to compromise as little as possible. You’re chosen for your skill set, for your conviction, for believing in what you’re presenting and making them believe you are the best.
Jon defines his success as being able to do what he loves doing, being able to make a living creating movies.
Jonathans sensitivities  and humility transfer over the ether as he engages where he is currently. He acknowledges success; that it has come through a constant inner drive and determination. Realising that you’ve reached the pinnacle, remember to enjoy it, remember to appreciate it. That is success.
The industry is a scene from a mob movie, it’s tommy guns, black coats and sock daggers. Jonathan is dumbstruck by the lack of integrity, fidelity and trust that Hollywood’s film industry imbues. He holds dearly the importance of family, and the trust that comes with his familial relationship. He advises never to be surprised by anything and don’t take business too personally.
Every opportunity to direct a movie is seen as an achievement. Jonathan takes little for granted.

If he had to koki pen his highlights of his time in the hills of Hollywood, directing his favoured actors,  Ralph Fiennes and Liam Neeson, two actors that starred in his number one flik Schindler’s List would no doubt be the pinnacle.
Life isn’t that rosy when you receive a pasty review, however, when you’re in the field he so dearly devours, lowlights aren’t even worth while mentioning.

Extracting Excalibur from the rock is less difficult than following one’s passion. It’s seldom the practical option, however, whatever you do, find something within that which you are doing  that you love and indulge in it.
So the next time you’re at the cinema watching Battle LA, Texas Chain Saw Massacre:the Beginning or Wrath of The Titans hold fire for  the director’s credit for you’ll see a familiar name. Jonathan Liebesman.


Wednesday, April 22, 2015

Dairy Don't Do It, Eat Sorbet 09.02.2015

A while back I was taxi’ed through the grottiest areas of Lagos, Nigeria. Our client was researching beauty parlours in this more-24-hour-city-than-New York City. We hopped puddles of raw sewerage, sticking out like Tweety birds in a coal mine, as we peeked through windows of back door salons where Lagosian woman with technicolour nails, and fire red lipstick chatted as they were being plucked, pulled, painted and frizzed. But who cares, this isn’t about me, this is about Ian Fuhr.
Leaving university mid-degree to sing in cocktail bars floored his folks, but it was a passion and love for music that landed him at Gallo Records. After 18 months flipping through vinyl LP’s, he departed, leaving behind his first and only experience clocking time.

Fuhr’s sheltered Jewish upbringing dodging matzo balls didn’t exactly expose him to the realities of apartheid South Africa. It was only until he landed himself in a managing position at Kmart, a consumer goods company he and his brother established that he’d be touched by South Africa’s ills. He had his work cut out for him naively managing a compliment of staff who were expected to be productive and ethical, yet simultaneously suffering the dramas of a cruel regime. Launch, a learning curve.

Meanwhile, music in the racks of Kmart introduced Ian to two popular artists, Letta Mbulu and Caiphus Semenye. Cementing a relationship with these two exiled stars, he was granted the distribution rights of their tunes in South Africa. This led to Fuhr establishing a record label, Moonshine. Flogging the label in ‘85, he returned to Kmart.

On his return, using Kmart as a test tube for mending walls, he developed programmes to assist in bridging the disparities of the black staff within the work environment - promoting blacks into management was unique for the times. This experience heaved him in to creating a race relations company called Labour Link Consultancy. After a seven year itch, Ian returned to the newly named Super Mart, which the brothers Fuhr primed for disposal to Edcon in 2002/2003.

Super Mart was Ian’s springboard. He activated the opportunities presented to him. I don’t know what defines an entrepreneur but Ian’s case presents a study.
Not dictated to by degrees or predetermined paths, not straight-jacketed by the lure of loot nor the sniff of success, not afraid to fail, not afraid to explore Fuhr tried, that’s all he did, he tried. ‘Life is what happens while you’re busy making plans.’
Relying on a pioneer’s recipe of intuition, courage and determination, following the paths which lead to other paths which lead to further paths, Ian created the doors to opportunity. For Ian, as an explorer, a pioneer there are no road maps, or evidence for the journeys he takes. A fighting entrepreneur paves the path, draws the map, engineers his/her own highway, his own trajectory through investigation, research and will.
Ian discusses intuition, for it hints that something is inherently right but there is no evidence to prove such; courage, for there will always be obstacles and challenges, and thirdly; determination, for, without it, you won’t be able to see your venture through to completion, this coupled with a naive confidence that it'll all be okay.

Drawing on his life’s experience, his relationships, his visions, his efforts and his intuition, he kick started his next adventure.
While laying on a massage table, chatting to the masseuse with an ear close to the ground, the opportunity presented itself.
Sorbet, not a two-scoop, but a chain of beauty stores.

 Telling me he’s not got the face for the cover of a magazine, at first he didn’t think beauty to be a great idea. But having the itch for diving into existing, established markets, to upset apple carts, Ian heeded to intuition, and the masseuses coaxing. Through investigation, he determined the fragmented industry had no multi-unit chain. This was his opening. And so with a lion’s courage and a dung beetles determination he leaned in. With sufficient cash from the Edcon deal he went on a buying rampage, picking up independent beauty salons, spinning pumpkins into chariots. And so Sorbet came to be.

As he’s grown up sprouting grey hairs, his success has been his contribution to the lives of others: what have I left behind, how have I touched the lives of others?. Sorbet has given Fuhr the opportunity to greet 1000’s of guests, to influence them positively, to turn them chipper. Today Sorbet numbers 117 stores and continues on the march.

I remember cruising down Grant Avenue in 2005, listening to Sheryl Crowe thinking a new ice cream store had arrived, alas. That year, 6 were launched. This this isn’t about me, this is Ian’s story.

Wednesday, April 08, 2015

Baking It Good 08.04.2015

This is a story not about the Russian Bear Hunter, but a girl baking it good.
While on my Wednesday run, in the dark of the morning, trying to keep up with my sibling, I heaved out that I’d just interviewed Linda Lipschitz. I managed to get out, on one breath, that she’s the softly spoken woman with the jet black hair who created Belles Patisserie. As we hurtled up Knox street, my lung in my throat, he said, ‘and, so, what did you learn?’ having quenched my dry lips with the lick of my tongue, I said that I was struck by how she’d created a business from nothing- no baking degree, limited business knowledge and years of focus elsewhere, yet ingrained with a desire for self actualisation, she created something alive. ‘Dude’, he said, ‘you’ve got to watch Ratatouille’.
And so in a messy dorm room in the Old City, I did. ‘Not everyone can become a great artist’, Ego, the food critic said, ‘but a great artist can come from anywhere’.

After 19 years as a speech therapist and an academic, enough was enough. She had pulled the plug on a career that lasted a generation, aching for a new lease on life and a whole lot of fun. She left the profession unable to define her future, unable to envision a path. She pondered, and she considered. Her continuous inquiry lasted five years speckled with the birth of two kids. The thought of being a stay-at-home mom did not bring fire to her spirit. And yet, in her, a passion for all things tasty, burned .
As a foodie with buds for pastries, no croissant on the Highveld could tickle her fancy. And so she decided to begin baking. She had a chef teach her how to bake thee croissant, and a host of other flacky, fluffy delights while all the time enjoying the creative process.
On a journey to America she came across the Red Velvet cake, as yet unseen in Johannesburg.
On return, on family vacation to the Cape she didn’t see the light of day until that velvet beamed a bright red. Sun up to sun down, she beat and mixed and tasted and swirled and licked and pondered and kneaded. She read and she investigated, she dabbled and she experimented. And finally she had it. The magnificent Red velvet.
‘I want to run a baking business’ , she said. Her husband wasn’t too enamoured and responded, ‘When you have some sales, call me’. And so she hired a chef and baked cupcakes and tarts and all things nice, and dropped taste boxes throughout the hinter land.
For Linda, it was important that the cakes didn’t just look good, but that they had one’s taste buds doing triple pirouettes.
The store, ‘Life’ loved her Red Velvet and another client, ordered ‘100 lemon meringues by Friday’. Her pastries had traction in the mouths of fans. She had started a business.
Linda, her daughter and a best friend baked from the kitchen, then the garage. And when the orders expanded she took on a pastry chef.
‘When the student is ready, the teacher appears.’
The time had arrived to call her husband who advised her. Linda knew nothing about business but surrounded herself with all the right people. She stresses the importance of a mentor, someone who can see the greater picture and assist in guidance.
As tough as it was, she realised it was time and necessary to relinquish some responsibility, continuing, though, to oversee everything but still driving creative decisions.

3 years ago her head chef departed, opening the door for her current French chef, and together they’ve opened up a store. From baking in her garage to her flagship in the Blubird Centre, to a factory employing 80 people, the screen play for a buoyant business has been written.

Every business has its difficulties-flexibility and the ability to adapt are imperative except when it comes to her cakes-clients demand the same tasting bite every time.
A book, ‘Creating something from nothing’, she read to her kids reads, ‘start small and dream big’. Just begin. Try new things, be innovative and have fun. We limit ourselves by our beliefs and what we’re expected to be. Don’t be afraid to start something in your study, in your bedroom, in your closet. Never follow the recipe. Remi didn’t.
‘Belle’ says the goal is imperative, however there is no ideal, no perfection. ‘Forget about time, one cannot put a time limit on the course of life. Live in the now.’

For Linda, success is personal success. It’s about being happy with your level of behaviour in everything you do, how your children mirror you as a mentsch, that makes you a success.

As I leave the country in pursuit of a vision, of clarity, I reflect on Linda’s journey. We have got to keep moving forward. Break the shackles of societal demands and pursue that which is burning inside of us.
See the world through Red velvet tinted goggles.